Goat Friday
image by jacob — click to enlarge
Just when we thought there was nothing new under the sun, the ‘specials’ menu pictured above caught my eye at a popular Italian ristorante in Melbourne’s outer-south-east. (I had the chicken parmagiana.)
posted by Jacob A. Stam at 8/31/2007 09:00:00 AM
4 Comments:
Hey Jarcob,me old mate. You're back!
What a nice surprise.
Mmmmmm. Can't go past the chilli mussels and oysters kilpatrick.
And of course the roasted baby goat!
And an ice-cold beer.
Followed by roasted baby gaot and A Wirra Wirra RSW Shiraz.
Hmmmm.....heaven.....hmmm, red meat and red.
Time for the Rectory front lawn I suspect: webber, sheep, beer and red. Sounds like Daddy's day
I must admit I was tempted to try the roasted infant goat, but something made me say 'no'. Strange, since I have no such qualms about veal (cooked baby cows).
Speaking of which, it's calving season, and a friend who works at a dairy informs me that male calves, upon delivery, are instantly dispatched to the abbatoir. All grist for the mill, I suppose.
And Happy Fathers' Day to you, Father Park!!!
Yes!!! A beer is in order... or two or three or...
...or four or five....
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